Main Dishes

Adana Kebab

Prepared by cooking carefully spiced lamb meat over embers, it is the crown jewel of the table with its unique hot and aromatic flavor.

Urfa Kebab

The tender lamb meat, prepared with care, is cooked over hot coals and turns into a simple but unforgettable taste.

Beyti Kebab

A delicious interpretation of lamb meat cooked on embers, wrapped in thin lavash and served with butter and yoghurt.

Eggplant Kebab

A unique taste where eggplant and meatballs cooked on embers come together, offering both a visual and flavor feast.

Tomato Kebab

A light and aromatic flavor offered by the combination of meat and tomatoes cooked on embers.

Chef's Kebab

A signature flavor prepared with the master's special recipe and presented with the perfect harmony of meat and spices.

Lavash Kebab on Tile

Delicious meats and spices meet the soft texture of lavash and are served hot on a clay tile.

Urfa Tike Liver

The soft and aromatic taste of lamb liver cooked over embers leaves a mark on the palate.

Chicken Wings

A classic that is marinated in a special sauce and grilled crispy over hot coals, dazzling with its flavor.

Chicken Chops

A juicy and satisfying delicacy marinated with special spices and cooked over hot coals.

Steak

A tender and richly flavored delicacy prepared by roasting carefully selected meat over embers.

Pencil Cutlet

Carefully marinated lamb meat cooked over hot coals, a taste that is both elegant and full of flavor.