Main Dishes

Kebabs

Meticulously prepared meats combined with the magic of embers offer the purest form of traditional flavors in every bite.

Adana Kebab

Prepared by cooking carefully spiced lamb meat over embers, it is the crown jewel of the table with its unique hot and aromatic flavor.

Portion

TRY 380

Situation

TRY 180

Urfa Kebab

The tender lamb meat, prepared with care, is cooked over hot coals and turns into a simple but unforgettable taste.

Portion

TRY 380

Situation

TRY 180

Beyti Kebab

A delicious interpretation of lamb meat cooked on embers, wrapped in thin lavash and served with butter and yoghurt.

TRY 240

Eggplant Kebab

A unique taste where eggplant and meatballs cooked on embers come together, offering both a visual and flavor feast.

TRY 400

Tomato Kebab

A light and aromatic flavor offered by the combination of meat and tomatoes cooked on embers.

TRY 400

Chef's Kebab

A signature flavor prepared with the master's special recipe and presented with the perfect harmony of meat and spices.

TRY 420

Lavash Kebab on Tile

Delicious meats and spices meet the soft texture of lavash and are served hot on a clay tile.

TRY 300

Grilles

Fresh and satisfying flavors expertly prepared over embers.

Lamb Shish

A simple and elegant flavor presented by carefully marinated lamb meat cooked over embers.

Portion

TRY 460

Situation

TRY 260

Chicken Shish

A light and delicious option prepared by cooking chicken meat marinated with special spices over hot coals.

Portion

TRY 280

Situation

TRY 160

Urfa Tike Liver

The soft and aromatic taste of lamb liver cooked over embers leaves a mark on the palate.

Portion

TRY 400

Situation

TRY 240

Chicken Wings

A classic that is marinated in a special sauce and grilled crispy over hot coals, dazzling with its flavor.

TRY 280

Chicken Chops

A juicy and satisfying delicacy marinated with special spices and cooked over hot coals.

TRY 300

Steak

A tender and richly flavored delicacy prepared by roasting carefully selected meat over embers.

Turkish delight

TRY 520

T-Bone

TRY 620

Pencil Cutlet

Carefully marinated lamb meat cooked over hot coals, a taste that is both elegant and full of flavor.

TRY 480

Pide

Flavors roasted in a stone oven.

Minced Meat Pita

Thin dough with plenty of minced meat, crispy taste baked in a stone oven.

With minced meat

TRY 150

With Cheese

TRY 170

Eggy

TRY 160

Pita with Cubed Meat

Delicious pita bread blended with soft cubed meat and special spices.

Flaked

TRY 180

With Cheese

TRY 200

Eggy

TRY 190

Potato Pita

A light and satisfying flavor prepared with spicy potato mixture.

TRY 100

Konya Meat Bread

A traditional Konya style dish with plenty of meat in a thinly rolled dough.

Meat Bread

TRY 180

Mevlana (with cheese)

TRY 200

Intermediate

A delicious flavor cooked in a Konya style stone oven with a special mixture of cubed meat.

Intermediate

TRY 200

Whirling Dervish (with Cheese)

TRY 220

With spinach

A light and healthy choice prepared with fresh spinach and white cheese.

With spinach

TRY 110

Spinach and Cheese

TRY 130

Spinach and Egg

TRY 120

Chef's Pide

A unique recipe prepared with the chef's special blend and chef's special sauce.

TRY 220

Pita with Cheese

A classic flavor cooked in a stone oven with melted kashar cheese.

TRY 150

Lahmacun

A classic flavor that crisps up in the oven.

Antep Lahmacun

Plenty of spice and hot Antep style lahmacun – perfect for those who love it.

TRY 90

Urfa Lahmacun

Less spicy, soft and balanced flavor specific to Urfa.

TRY 90

Peymacun

The fresh harmony of white cheese, parsley and spices in Lahmacun dough.v

TRY 80

Vegetable Lahmacun

A light, meatless, vegetable-based alternative – both delicious and light.

TRY 80

Soups

Source of Healing

Beyran

An energy booster from Gaziantep with spicy broth, rice and lamb.

TRY 200

Kelle Paca

Collagen-rich kelle paça soup – a true healing classic.

TRY 170

Lentil

Peace in every sip: Traditional lentil soup.

TRY 70

Ezogelin

Spicy, filling and full of flavour – the indispensable flavour of Anatolia.

TRY 70

Vegetable soup

A light and nutritious starter prepared with seasonal vegetables.

TRY 80

Pizzas

Italian flavor meets the grill with pizzas with plenty of ingredients and crispy edges, cooked in a stone oven.

Margherita

A simple but legendary classic with tomato sauce, mozzarella and basil.

TRY 200

Mushroom

The harmony of fresh mushrooms and melted cheese, warm from the oven.

TRY 240

Pepperoni

Lots of flavor with spicy sausage slices and plenty of cheese.

TRY 280

Caba's Mixed

Our special recipe filled with sucuk, mushrooms, olives, peppers and kashar cheese.

TRY 320

Quattro Formaggi

An intense and satisfying flavor where four different cheeses come together.

TRY 280

Tuna

A light but filling option with tuna, corn and onion.

TRY 250

Vegetarian

A light and environmentally friendly pizza alternative filled with colorful vegetables.

TRY 200